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Revista Eixo
Vol. 13 No. 2 (2024)
Revista Eixo
Vol. 14 No. 1 (2025)
Revista Eixo
Vol. 13 No. 1 (2024)
Revista Eixo
Vol. 13 No. 3 (2024)
Revista Eixo
Vol. 14 No. 2 (2025)
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ZERO WASTE WEDDING:: SUSTAINABILITY WITHOUT LOSING GLAMOR
617
PSYCHOLOGIST MANAGEMENT IN THE CLINICAL PRACTICE OF PATIENTS WITH SUICIDAL BEHAVIOR
:
A LITERATURE REVIEW
614
AUDIOVISUAL PRODUCTIONS IN SCIENCE EDUCATION: A BIBLIOGRAPHICAL RESEARCH
322
Functional Capacity, Falls, and Physical Performance of Older Elders:: A Cross-Sectional, Exploratory, and Analytical Study
308
Formação de Professores e Inteligência Artificial: estudo sobre desafios e possibilidades a partir das realidades brasileira e colombiana
285
EPT AND THE WORKING WORLD - A COMPARATIVE STUDY ON JOB DEMAND IN BRAZIL
279
SCIENCE TEACHING AND VISUAL IMPAIRMENT:: A STUDY OF ACADEMIC PRODUCTION
273
PIBID and teacher training at the Federal Institute of Brasilia: Reflections on teaching performance: REFLEXÕES SOBRE A ATUAÇÃO DOCENTE
271
CHILDHOOD, DIGITAL CONTENT PRODUCTIONS AND TRANSMEDIA RELATIONSHIPS BETWEEN YOUTUBE AND TIKTOK
266
CATÁLOGO ILUSTRATIVO E TRILHA ECOLÓGICA COMO ESTRATÉGIAS DE ENSINO NA MITIGAÇÃO DA IMPERCEPÇÃO BOTÂNICA
260
Antioxidant activity and physico-chemical properties of mead suppemented with coffe
256
Factors related to young people's feelings when caring for elderly people
255
A Educação Profissional, Técnica e Tecnológica na Colômbia e no Brasil: implicações para a formação de professores
255
Electroflocculation: a promising technique to treatment wastewater from cassava processing
247
MARKS OF OUTSOURCING:: PROFILE AND TRAINING OF TEACHERS FROM PARTNER EDUCATIONAL INSTITUTIONS IN THE FEDERAL DISTRICT
247
THE PERCEPTION OF TEACHERS AT THE FEDERAL INSTITUTE OFBRASÍLIA – CAMPUS BRASÍLIA ABOUT WELL-BEING AT WORK
244
HISTORY OF TEACHER TRAINING IN PROFESSIONAL EDUCATION IN BRAZIL
:
ADVANCEMENTS, SETBACKS, AND LEGISLATION
242
O PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR (PNAE) E A AGRICULTURA FAMILIAR BRASILEIRA: UMA ANÁLISE A PARTIR DA BIBLIOTECA DIGITAL BRASILEIRA DE TESES E DISSERTAÇÕES (BDTD)
238
MATOPIBA: THE AGRICULTURAL FRONTIER FROM THE PERSPECTIVEOF A BASIC EDUCATION STUDENT
233
Oral and systemic health of geriatric people admitted to an ICU in the Federal District
232
Acoustic properties of heat-modified roxinho wood (Peltogyne sp.)
224
QUALITY PARAMETERS OF CHILLED AND PACKED FISH FILLETS UNDER MODIFIED ATMOSPHERE
216
WORDS THAT THE PANDEMIC PUT IN OUR LANGUAGE
:
A RECORD OF NEOLOGISMS RELATED TO COVID-19
211
Human rights in the New High School Curriculum:: The Challenge of Political Quality in Education
201
SOCIODEMOGRAPHIC ASPECTS AND THE QUALITY OF REFRIGERATED RAW MILK PRODUCED IN THE REGION OF THE VALE DO TAQUARI-RS
198